A recent study published in In Vivo journal found that isoflavone intake is beneficial for breast cancer prognosis and lowers breast cancer manifestation in pre-menopausal and post-menopausal women. Soy contains genistein and daidzein isoflavones; isoflavones have anti-cancer properties. Therefore, study
Soy Isoflavones Reduce Breast Cancer Risk in Pre- and Post-Menopausal Women
